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  • Nutrition Facts
  • Ingredients
  • Description
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A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence. Botanical Name: Thymus vulgaris L. Product Notes: A crucial ingredient in Mediterranean cooking, especially suited for soups and sauces. Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. Thyme is also a useful addition to meat dishes. Origin: Poland Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Thyme Plant Part: Leaf Grade: Fancy Grade
Ingredients : Organic whole thyme leaves.
Organic : Yes
GMO Free : Yes
Size : .8 OZ


(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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