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  • Nutrition Facts
  • Ingredients
  • Description
  • More Info
 
Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinalis L. Product Notes: Organic sage, with a woodsy aroma and warm, earthy flavor popular in stuffing and teas. The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces. Origin: Albenia Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Sage Plant Part: Leaf
Ingredients : Organic ground sage leaves.
Organic : Yes
GMO Free : Yes
Size : .8 OZ


(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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