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  • Nutrition Facts
  • Ingredients
  • Description
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Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. Botanical Name: Zingiber officinale Roscoe Product Notes: Organic ground ginger root for rich, spicy flavor in baked goods and Asian recipes. The flavor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps, as well as many Oriental recipes. Use it to make fish or tofu marinades, or dipping sauces for egg rolls. Origin: China/Peru Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Ginger Plant Part: Root
Ingredients : Organic ground ginger root.
Organic : Yes
GMO Free : Yes
Size : 1.5 OZ


(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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