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  • Nutrition Facts
  • Ingredients
  • Description
  • More Info
 
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms. Botanical Name: Allium sativum L. Suggested Uses: Substitute 3/4 tsp of minced garlic for each fresh garlic clove required by your recipe. May add directly to food or rehydrate by soaking in cool water for 30 minutes. Product Notes: A convenient form of dried garlic that can be added directly to liquids or rehydrated. Use in stir-frys, grilled meats and vegetables, saut's and sauces. Sprinkle garlic flakes on baked potatoes, garlic bread, or pasta dishes. To rehydrate, soak 1 part garlic in 2 parts water for 30 minutes. Use e teaspoon garlic flakes in place of one fresh clove. Origin: China Kosher: KSA Certified Common Name: Garlic
Ingredients : Dehydrated garlic flakes.
GMO Free : Yes
Size : 2.64 OZ
Pack of : 1

Product Selling Unit : each

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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