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  • Nutrition Facts
  • Ingredients
  • Description
  • More Info
 
Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical Name: Trigonella foenum-graecum L. Suggested Uses: Organic ground fenugreek seed, essential in Indian cooking, chutneys, puddings and baking. Product Notes: Maple and burned sugar might best describe the flavor and aroma of fenugreek. The ground seed is an essential ingredient in Indian spice mixtures, curries, chutneys and puddings. Also try it in baking and pickling. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Fenugreek Plant Part: Seed
Ingredients : Organic ground fenugreek seeds.
Organic : Yes
GMO Free : Yes
Size : 2.24 OZ
Pack of : 1

Product Selling Unit : each

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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