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  • Nutrition Facts
  • Ingredients
  • Description
  • More Info
 
Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too. Botanical Name: Foeniculum vulgare Mill. Suggested Uses: Whole organic fennel seed, for perfectly seasoning fish, meatballs, sausages and soups. Product Notes: Fennel'the "fish herb"eis the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India). Origin: Turkey/India Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Fennel Plant Part: Seed
Ingredients : Organic whole fennel seeds.
Organic : Yes
GMO Free : Yes
Size : 1.28 OZ


(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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